Indian Roti with grip food Chakki fresh atta

 

 

 

Delicious Indian rotis made using Grip Food's flour and Maida. 

Ingredients and method of making these Roties

 

 Indian naan using Grip food's Maida recipe

 

3 CUPS GRIPE FOOD FLOUR
1 TEASPOON SALT
1 TSP BAKING POWDER
1 TEASPOON SWEET SODA
1 TSP DRY YEAST
2 TSP LUKEWARM WATER
AND A SPOONFUL OF SUGAR
1 CUP MILK
4 TBSP CURD
1 CUP BUTTER

 

 

Indian naan using Grip food
Maida recipe

 

MAIDA, SWEET SODA AND BAKING
POWDER. ADD BUTTER AND MIX WELL.
ADD A MIXTURE OF CURD, MILK AND
YEAST TO IT AND KNEAD A SOFT DOUGH
WELL.
COVER IT AND KEEP IT FOR 4 HOURS,
TILL THE DOUGH DOUBLES. NOW EVERY
TIME TAKE A LEMON SIZED PEDA AND
ROLL IT A LITTLE ON THE FLOURED
SURFACE, THEN TAKE IT IN BOTH THE
HANDS AND PAT IT IN THE SHAPE OF A
NAAN. HEAT A GREASED HEAVY FRYING
PAN OR NON STICK TAVA (GRIDDLE)
NOW REMOVE THE FRYING PAN AND
ROAST THE OTHER PART OF THE NAME
ON LOW FLAME TILL IT BECOMES LIGHT
BROWN. REPEAT THE SAME PROCESS ON
THE REST OF THE DOUGH AND SERVE BY
SPRINKLING PARSLEY ON IT.

 

Make delicious bhatures from Grip food's flour recipe

Stuff

200 GRAMS FLOUR
100 GRAMS CURD
TSP SWEET SODA
OIL FOR FRYING
SALT TO TASTE

Make delicious bhatures from
Grip food flour recipe

METHOD OF PREPARATION KNEAD THE
DOUGH WELL WITH CURD. AGAIN AFTER
ADDING SALT TO IT, ADD SWEET SODA
AND KNEAD AGAIN. KEEP IT FOR 2
HOURS. NOW MAKE SMALL LEMON SIZED
BALLS. FROM NOW ON TAKE A 5 CM
ROUND AND HALF A CENTIMETER THICK
VINE. FRY IN DEEP OIL FROM ONE SIDE
FOR HALF A MINUTE. THEN TAKE IT OUT
THROUGH A SIEVE SO THAT ALL THE OIL
IS REMOVED AND ROAST IT ON A NON
STICK PAN TILL IT BECOMES VERY LIGHT BROWN FROM BOTH THE SIDES.

Make Delicious Parathas with Grip Food's Maida and Flour recipe

Stuff

100 GRAMS FLOUR
100 GRAMS WHEAT FLOUR
50 ML MILK
A QUARTER CUP YOGURT
SALT TO TASTE
20 GRAMS GHEE OR BUTTER

Ingredients for Paratha
Stuffing

150 GRAMS POTATOES BOILED AND
MASHED
4-5 GREEN FINELY CHOPPED CHILIES
ONE-FOURTH CUP FRESH CORIANDER,
FINELY CHOPPED & SALT TO TASTE

Make Delicious Parathas with
Grip Food Maida and Flour recipe

SIEVE MAIDA AND FLOUR
TOGETHER. KNEAD THE DOUGH BY
ADDING CURD, MILK AND SOME
WATER. NOW MAKE SMALL BALLS
OUT OF IT. MIX ALL THE FILLING
INGREDIENTS WELL. ROLL THE
TREES A LITTLE AND FILL SOME
POTATO MIXTURE IN IT. NOW
MAKE A PEDA OF IT AND TO MAKE
THIN ROTI, ROAST IT ON THE PAN
TILL IT TURNS BROWN ON BOTH
THE SIDES AND SERVE HOT.

Paratha can be diversified by filling different
types of ingredients and paratha can also be
made without filling the mixture.

Grip Food's Flour Roti Recipe

Stuff

250 G GRIP FOOD
WHEAT FLOUR
125 MG WATER
SALT TO TASTE
BUTTER OR GHEE

Grip Food Flour Roti Recipe

SIEVE THE FLOUR WITH A SIEVE AFTER
MIXING SALT AS PER TASTE AND AFTER
THAT ADD WATER TO IT AND KNEAD IT
WELL. KEEP THE DOUGH COVERED FOR
10:00 MINUTES. AFTER THAT KNEAD THE
DOUGH AGAIN. NOW MAKE SMALL BALLS OF
THE DOUGH. WITH THE HELP OF A ROLLING
PIN, MAKE ROUND ROTIS AND COOK THEM
ON THE PAN. AFTER THE ROTI IS PUFFED,
TAKE IT DOWN AND APPLY GHEE OR
BUTTER SO THAT THE MOISTURE OF THE
ROTI REMAINS AND DO THIS PROCESS WITH
THE REMAINING FLOUR AS WELL. COVER
THE VESSEL IN WHICH YOU KEEP THE
ROTIS OR YOU CAN EAT IT HOT WHILE
DESCENDING IN THE SAME WAY.

 

 

 

Grip Food's Flour Puri Recipe

Stuff

2 CUPS WHEAT FLOUR
WATER
SALT TO TASTE
OIL FOR FRYING
AJVAIN (CELERY)

Grip Food Flour Puri Recipe

FIRST OF ALL, PUT SOME SALT AND CELERY IN
A VESSEL AND KNEAD GRIP FOOD'S DOUGH
WELL. AND AFTER THAT KEEP IT COVERED
FOR 10 MINUTES. AFTER 10 MINUTES, ADD
SOME OIL TO IT AND KNEAD IT AGAIN. AFTER
THIS, COVER IT AGAIN AND KEEP IT FOR 10
MINUTES. NOW MAKE DOUGH FROM THE
DOUGH AND ROLL 5 TO 6 PURIS ONE BY ONE
WITH A ROLLING PIN.
NOW PUT OIL IN A PAN AND KEEP THE OIL ON
THE GAS FOR HEATING. THE OIL SHOULD BE
VERY HOT, NOW PUT EACH POORI IN THE HOT
OIL AND PRESS IT LIGHTLY.
AND AS SOON AS YOU SEE IT, THE WHOLE
WILL SWELL, YOU TURN IT OVER. WHEN
COOKED FROM BOTH THE SIDES, THE POORI
WILL TURN GOLDEN IN COLOR. NOW TAKE OUT
THE POORI. WITH THIS YOU WILL HAVE SOFT
DELICIOUS PURIS.

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